What is Bulgarian Yogurt and Blue Cheese?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
White
Not Available
Bulgarian Yogurt and Blue Cheese Flavor
Creamy
Salty, Sharp, Tangy
Bulgarian Yogurt and Blue Cheese Aroma
Sour smell
Sour smell, Strong
Origin
Bulgaria
Europe, France