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Cream Cheese
Cream Cheese
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Bulgarian Yogurt
Bulgarian Yogurt
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Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

 
100
0.00 mg
1,111.00 IU
0.00 mg
0.03 mg
0.09 mg
0.06 mg
1.00 µg
0.03 µg
0.00 mg
0.00 IU
0.00 µg
0.86 mg
0.30 µg
97.00 mg
0.11 mg
9.00 mg
107.00 mg
132.00 mg
314.00 mg
0.50 mg
52.62 g
0.00 g
 
100
40.00 mg
40.00 IU
0.04 mg
0.21 mg
0.65 mg
0.09 mg
15.00 µg
0.49 µg
1.20 mg
150.00 IU
1.50 µg
0.37 mg
0.00 µg
275.00 mg
0.00 mg
32.00 mg
117.00 mg
380.00 mg
105.00 mg
0.50 mg
85.00 g
0.00 g

Comparison of Types of Cheese

Types of Cheese

Strained Yogurt
Strained Yogurt Facts
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Bulgarian Yogurt vs Blue Cheese

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