What is Bulgarian Yogurt and Cream Cheese?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Color
White
  
White
  
Bulgarian Yogurt and Cream Cheese Flavor
Creamy
  
Creamy, Mild, Sweet
  
Bulgarian Yogurt and Cream Cheese Aroma
Sour smell
  
Fresh, Pleasant
  
Vegetarian
Yes
  
Yes
  
Origin
Bulgaria
  
United States