What is Quark and Buttermilk?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Buttermilk is a liquid made by the process of churning butter out of cream.
Color
Not Available
Not Available
Quark and Buttermilk Flavor
Not Available
Sour
Quark and Buttermilk Aroma
Not Available
Sour smell
Vegetarian
Not Available
Yes