Apa Butter lan Yogurt

Butter

Yogurt

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1 apa

1.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

1.1.1 warna

Pale kuning

putih

1.1.2 roso

salty

ono krime

1.1.3 Aroma

buttery

Fresh

1.1.4 vegetarian

Ora

1.2 asal

China, India, Japan, Rusia

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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