What is Blue Cheese and Custard?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Color
Not Available
Yellow
Blue Cheese and Custard Flavor
Salty, Sharp, Tangy
Thick
Blue Cheese and Custard Aroma
Sour smell, Strong
Milky, Sweet
Origin
Europe, France
France