What is Custard and Ricotta Cheese?
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
  
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Color
Yellow
  
White
  
Custard and Ricotta Cheese Flavor
Thick
  
Not Available
  
Custard and Ricotta Cheese Aroma
Milky, Sweet
  
Not Available
  
Vegetarian
No
  
No
  
Origin
France
  
Italy