What is Custard and Ricotta Cheese?
What is
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Yellow
White
Custard and Ricotta Cheese Flavor
Thick
Not Available
Custard and Ricotta Cheese Aroma
Milky, Sweet
Not Available
Vegetarian
No
No
Origin
France
Italy
