Custard vs Ricotta Cheese
Calories
Calories in 1 pat
344.00 Kcal
11
Not Available
Calories per 100g
122.00 Kcal
99+
174.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.99 g
99+
11.26 g
38
Carbs
17.60 g
28
3.04 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
4.82 g
99+
0.27 g
2
Fats
4.00 g
24
12.98 g
99+
Saturated Fat
2.03 g
18
8.30 g
99+
Trans Fat
0.00 g
2.00 g
9
Polyunsaturated Fat
0.31 g
99+
0.39 g
99+
Monounsaturated Fat
1.13 g
99+
3.63 g
99+
Nutrition
Serving Size
100
100
Cholesterol
51.00 mg
29
51.00 mg
29
Vitamins
Vitamin A
182.00 IU
99+
445.00 IU
35
Vitamin B1 (Thiamin)
0.06 mg
14
0.01 mg
99+
Vitamin B2 (Riboflavin)
0.22 mg
37
0.20 mg
99+
Vitamin B3 (Niacin)
0.13 mg
31
0.10 mg
38
Vitamin B6 (Pyridoxine)
0.06 mg
28
0.04 mg
99+
Vitamin B9 (Folic acid, Folate)
9.00 µg
26
12.00 µg
23
Vitamin B12 (Cobalamin)
0.52 µg
29
0.34 µg
99+
Vitamin C (Ascorbic acid)
0.10 mg
28
0.00 mg
29
Vitamin D
47.00 IU
9
10.00 IU
26
Vitamin D (D2+D3)
1.20 µg
5
0.20 µg
15
Vitamin E (Alpha- Tocopherol)
0.06 mg
38
0.11 mg
32
Vitamin K (Phylloquinone)
0.20 µg
25
1.10 µg
20
Minerals
Calcium
139.00 mg
99+
207.00 mg
99+
Iron
0.51 mg
26
0.38 mg
31
Magnesium
16.00 mg
30
11.00 mg
38
Phosphorus
130.00 mg
99+
2.50 mg
99+
Potassium
207.00 mg
26
105.00 mg
99+
Sodium
84.00 mg
99+
84.00 mg
99+
Zinc
0.51 mg
99+
1.16 mg
29
Other
Water
73.45 g
71.70 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Not Available
Absorps of Calcium & Vitamin B
Other General Benefits
Not Available
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
No uses found
NA
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of protein
Allergy
Custard and Ricotta Cheese Allergy Symptoms
Not Available
Not Available
What is
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Yellow
White
Custard and Ricotta Cheese Flavor
Thick
Not Available
Custard and Ricotta Cheese Aroma
Milky, Sweet
Not Available
Vegetarian
No
No
Origin
France
Italy
How to make
Serving Size
100
100
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Container, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
Time Duration
Preparation Time
Not Available
2- 3 hours
Cooking Time
Unknown
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
5- 7 days
1- 2 Weeks
