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How to make Blue Cheese and Custard?
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Blue Cheese
Custard
How to make Custard and Blue Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Container, Stirrer
Time Duration
Preparation Time
15- 20 minutes
Not Available
Cooking Time
20
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3-4 weeks
5- 7 days
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