What is Custard and Blue Cheese?
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Thick
Salty, Sharp, Tangy
Aroma
Milky, Sweet
Sour smell, Strong
Origin
France
Europe, France