What is Custard and Blue Cheese?
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Yellow
Not Available
Custard and Blue Cheese Flavor
Thick
Salty, Sharp, Tangy
Custard and Blue Cheese Aroma
Milky, Sweet
Sour smell, Strong
Origin
France
Europe, France