In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
sort of cheese
Color
White
Not Available
Amasi and Qurut Flavor
Sour
Not Available
Amasi and Qurut Aroma
Milky
Not Available
Vegetarian
Yes
Not Available
Origin
Africa
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan