Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Remedy for stress & anxiety
Other General Benefits
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Nutritional Importance & Uses
Nutritional Importance
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What is
sort of cheese
Matzoon is a fermented milk product of Armenian origin.
Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
American
Ingredients
Salt, Yogurt
1/2 litre milk, Yeast
Things you need
Container
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
few days in sun
3- 4 hours
Refrigeration Temperature
Shelf Life
Around 6 months
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