How to make Amasi and Qurut?
Ingredients
A bit of same from a prior batch, Milk
Salt, Yogurt
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
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Things you need
Container
Container
Preparation Time
10- 12 hours
few days in sun
Refrigeration Temperature
Shelf Life
2- 3 weeks
Around 6 months