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Tilsit Cheese
Tilsit Cheese

Cream
Cream



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Tilsit Cheese
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Cream

Tilsit Cheese vs Cream Facts

1 Calories
1.1 Calories
340.00 Kcal191.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.4 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.5 Calories in 1 oz
96.00 KcalNA
All about Paneer
12.2 204
1.7 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
24.41 g2.96 g
All about Evaporated Milk
0 215
1.8 Carbs
1.88 g2.80 g
All about Cocoa Butter
0 205
1.8.4 Fiber
0.00 g0.00 g
All about Milk
0 10.3
2.3.2 Sugar
NA3.67 g
All about Swiss Cheese
0 54.08
2.5 Fats
25.98 g19.10 g
All about Yakult
0.1 175
2.5.4 Fat Content
50 %NA
All about Paneer
1 91
2.5.7 Saturated Fat
16.78 g10.18 g
All about Amasi
0 67
2.5.11 Trans Fat
0.00 g0.63 g
All about Milk
0 162
2.5.13 Polyunsaturated Fat
0.72 g0.79 g
All about Paneer
0 48
2.5.16 Monounsaturated Fat
7.14 g4.53 g
All about Zincica
0 32.9
3 Nutrition
3.1 Serving Size
100
100
3.2 Cholesterol
29.00 mg2.50 mg
All about Cream Cheese
0 325
5.2 Vitamins
5.2.1 Vitamin A
1,045.00 IU656.00 IU
All about Peanut Butter
0 2499
6.5.3 Vitamin B1 (Thiamin)
0.06 mg0.02 mg
All about Paneer
0 3.5
6.5.5 Vitamin B2 (Riboflavin)
0.36 mg0.19 mg
All about Cocoa Butter
0 2.017
6.5.8 Vitamin B3 (Niacin)
0.21 mg0.09 mg
All about Cocoa Butter
0 13.112
6.5.9 Vitamin B6 (Pyridoxine)
0.07 mg0.04 mg
All about Whipped cream
-0.026 1.5
6.5.11 Vitamin B9 (Folic acid, Folate)
20.00 µg2.00 µg
All about Cocoa Butter
0 87
6.6.2 Vitamin B12 (Cobalamin)
2.10 µg0.14 µg
All about Peanut Butter
0 4.03
6.6.4 Vitamin C (Ascorbic acid)
0.00 mg0.80 mg
All about Milk
0 7.7
6.6.6 Vitamin D
NA44.00 IU
All about Yogurt
0 301
6.6.8 Vitamin D (D2+D3)
NA1.10 µg
All about Milk
0 7.5
6.6.9 Vitamin E (Alpha- Tocopherol)
NA0.12 mg
All about Paneer
0 24.21
6.6.11 Vitamin K (Phylloquinone)
NA1.70 µg
All about Yogurt
0 30.3
6.7 Minerals
6.7.1 Calcium
700.00 mg91.00 mg
All about Cocoa Butter
0 1705
6.7.2 Iron
0.23 mg0.05 mg
All about Paneer
0 70
6.7.4 Magnesium
13.00 mg9.00 mg
All about Gelato
0 444
6.7.5 Phosphorus
500.00 mg92.00 mg
All about Gelato
0 1409
6.8.2 Potassium
65.00 mg136.00 mg
All about Gelato
0 1794
9.5.2 Sodium
753.00 mg72.00 mg
All about Cocoa Butter
0 7022.4
9.5.4 Zinc
3.50 mg0.32 mg
All about Gelato
0 7.31
9.6 Other
9.6.1 Water
42.86 g74.51 g
All about Cocoa Butter
0 221
9.6.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
10 Benefits
10.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Absorps of Calcium & Vitamin B
10.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
10.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
It has many culinary uses in both sweet and salty dishes.
10.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
10.4 Allergy
10.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Not Available
11 What is
11.1 What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
11.1.1 Color
Pale yellow
Not Available
11.1.2 Flavor
Creamy, Mild, Piquant, Spicy
Creamy, Sweet, Thick
11.1.3 Aroma
Strong
Not Available
11.1.4 Vegetarian
11.2 Origin
Switzerland
Unknown
12 How to make
12.1 Serving Size
100
100
12.2 Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
2 Bowls, Sauce pan, Stirrer
12.4 Time Duration
12.4.1 Preparation Time
3-9 months of aging
2- 3 hours
12.4.2 Cooking Time
40
20
12.4.3 Aging time
Not Available
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
39.20 °F99.00 °F
All about Frozen Yogurt
-20 383
12.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Difference between Tilsit Cheese and Cream

Though Tilsit Cheese and Cream, both are Dairy products, there is some prominent difference between Tilsit Cheese and Cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Tilsit Cheese and Cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Tilsit Cheese vs Cream facts, dictate the and between Tilsit Cheese and Cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.