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Cream Cheese

Cream vs Cream Cheese

1 Calories
1.1 Calories
Semifreddo Facts
191.00 Kcal
Rank: 56 (Overall)
350.00 Kcal
Rank: 33 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
812.00 Kcal
Rank: 22 (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
35.00 Kcal
Rank: 10 (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
99.00 Kcal
Rank: 12 (Overall)
Paneer Facts
ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
66.00 Kcal
Rank: 3 (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
2.96 g
Rank: 76 (Overall)
6.15 g
Rank: 49 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
2.80 g
Rank: 68 (Overall)
5.52 g
Rank: 42 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
3.67 g
Rank: 33 (Overall)
3.76 g
Rank: 34 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
19.10 g
Rank: 51 (Overall)
34.44 g
Rank: 87 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
65 %
Rank: 20 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
10.18 g
Rank: 46 (Overall)
2.93 g
Rank: 28 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.63 g
Rank: 6 (Overall)
15.00 g
Rank: 12 (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.79 g
Rank: 33 (Overall)
0.22 g
Rank: 58 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
4.53 g
Rank: 44 (Overall)
1.29 g
Rank: 61 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
2.50 mg
Rank: 58 (Overall)
0.00 mg
Rank: 64 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
656.00 IU
Rank: 28 (Overall)
1,111.00 IU
Rank: 7 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.02 mg
Rank: 33 (Overall)
0.00 mg
Rank: 44 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.19 mg
Rank: 44 (Overall)
0.03 mg
Rank: 67 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.09 mg
Rank: 44 (Overall)
0.09 mg
Rank: 43 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.04 mg
Rank: 41 (Overall)
0.06 mg
Rank: 32 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
2.00 µg
Rank: 40 (Overall)
1.00 µg
Rank: 41 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.14 µg
Rank: 51 (Overall)
0.03 µg
Rank: 57 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.80 mg
Rank: 18 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
44.00 IU
Rank: 11 (Overall)
0.00 IU
Rank: 39 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
1.10 µg
Rank: 6 (Overall)
0.00 µg
Rank: 18 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.12 mg
Rank: 31 (Overall)
0.86 mg
Rank: 10 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
1.70 µg
Rank: 16 (Overall)
0.30 µg
Rank: 23 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
91.00 mg
Rank: 71 (Overall)
97.00 mg
Rank: 70 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.05 mg
Rank: 56 (Overall)
0.11 mg
Rank: 49 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
9.00 mg
Rank: 43 (Overall)
9.00 mg
Rank: 43 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
92.00 mg
Rank: 54 (Overall)
107.00 mg
Rank: 47 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
136.00 mg
Rank: 48 (Overall)
132.00 mg
Rank: 51 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
72.00 mg
Rank: 55 (Overall)
314.00 mg
Rank: 33 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
0.32 mg
Rank: 56 (Overall)
0.50 mg
Rank: 43 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
74.51 g
Rank: 28 (Overall)
52.62 g
Rank: 47 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Helps to gain weight, Keeps feel full, Provides energy
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Shrinks and tightens the pores
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
It has many culinary uses in both sweet and salty dishes.
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
High Calorie, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Creamy, Sweet, Thick
Creamy, Mild, Sweet
4.1.3 Aroma
Not Available
Fresh, Pleasant
4.1.4 Vegetarian
62% High Calorie Dairy Products Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
Unknown
United States
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Colander, Large pot, Muslin
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
2 weeks
5.4.2 Cooking Time
20
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
99.00 °F
Rank: 5 (Overall)
40.00 °F
Rank: 18 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
2- 3 weeks
3-4 weeks

Comparison of Cream and Cream Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cream and Cream Cheese, helps you to choose among them. Cream vs Cream Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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