1 Calories
1.1 Calories
340.00 Kcal191.00 Kcal
0
904
1.2 Calories in 1 cup
1.5 Calories in 1 tbsp
1.6 Calories in 1 oz
2.3 Calories in 1 slice of
2.4 Serving size
2.5 Proteins
2.8 Carbs
2.8.6 Fiber
2.8.11 Sugar
2.11 Fats
3.6.2 Fat Content
7.8.2 Saturated Fat
7.8.7 Trans Fat
1.2.2 Polyunsaturated Fat
1.5.1 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
5.8 Vitamins
5.8.1 Vitamin A
1,045.00 IU656.00 IU
0
2499
5.8.6 Vitamin B1 (Thiamin)
5.9.3 Vitamin B2 (Riboflavin)
5.9.9 Vitamin B3 (Niacin)
5.11.2 Vitamin B6 (Pyridoxine)
0.07 mg0.04 mg
-0.026
1.5
5.12.1 Vitamin B9 (Folic acid, Folate)
8.5.4 Vitamin B12 (Cobalamin)
1.1.4 Vitamin C (Ascorbic acid)
1.2.1 Vitamin D
1.4.2 Vitamin D (D2+D3)
4.1.1 Vitamin E (Alpha- Tocopherol)
4.7.3 Vitamin K (Phylloquinone)
5.6 Minerals
5.6.1 Calcium
6.3.0 Iron
8.6.2 Magnesium
8.7.1 Phosphorus
8.7.7 Potassium
8.7.11 Sodium
753.00 mg72.00 mg
0
7022.4
8.8.5 Zinc
8.9 Other
8.9.1 Water
9.2.1 Caffeine
10 Benefits
10.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Absorps of Calcium & Vitamin B
10.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
10.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
It has many culinary uses in both sweet and salty dishes.
10.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
10.4 Allergy
10.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Not Available
11 What is
11.1 What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
11.1.1 Color
Pale yellow
Not Available
11.1.2 Flavor
Creamy, Mild, Piquant, Spicy
Creamy, Sweet, Thick
11.1.3 Aroma
11.1.5 Vegetarian
11.2 Origin
12 How to make
12.1 Serving Size
12.2 Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.4 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
2 Bowls, Sauce pan, Stirrer
12.5 Time Duration
12.5.1 Preparation Time
3-9 months of aging
2- 3 hours
12.5.2 Cooking Time
12.5.3 Aging time
Not Available
Not Available
12.6 Storage & Shelf Life
12.6.1 Refrigeration Temperature
12.6.5 Shelf Life