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Swiss Cheese
Swiss Cheese

Donkey's Milk
Donkey's Milk



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Swiss Cheese
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Donkey's Milk

Swiss Cheese vs Donkey's Milk

1 Calories
1.1 Calories
393.00 KcalNA
Organic Milk Facts
0 904
1.2 Calories in 1 cup
519.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
59.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
111.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
110.00 KcalNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
26.96 g1.72 g
Evaporated Milk Facts
0 215
1.8 Carbs
1.44 gNA
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 gNA
Milk Facts
0 10.3
1.8.2 Sugar
0.00 g6.00 g
Milk
0 54.08
1.9 Fats
30.99 g0.60 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
18.23 gNA
Amasi Facts
0 67
1.9.3 Trans Fat
2.00 gNA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
1.34 gNA
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
8.05 gNA
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
92.00 mg6.50 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,047.00 IUNA
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mgNA
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.30 mgNA
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mgNA
Cocoa Butter Facts
0 13.112
1.4.2 Vitamin B6 (Pyridoxine)
0.07 mgNA
Whipped cream Facts
-0.026 1.5
1.4.3 Vitamin B9 (Folic acid, Folate)
10.00 µgNA
Cocoa Butter Facts
0 87
1.4.4 Vitamin B12 (Cobalamin)
3.06 µgNA
Peanut Butter Facts
0 4.03
1.4.5 Vitamin C (Ascorbic acid)
0.00 mgNA
Milk Facts
0 7.7
1.4.6 Vitamin D
0.00 IUNA
Yogurt Facts
0 301
1.4.7 Vitamin D (D2+D3)
0.00 µgNA
Milk Facts
0 7.5
1.4.8 Vitamin E (Alpha- Tocopherol)
0.60 mgNA
Paneer Facts
0 24.21
1.4.9 Vitamin K (Phylloquinone)
1.40 µgNA
Yogurt Facts
0 30.3
1.5 Minerals
1.5.1 Calcium
890.00 mg67.67 mg
Cocoa Butter Facts
0 1705
1.5.2 Iron
0.13 mgNA
Paneer Facts
0 70
1.5.3 Magnesium
33.00 mg3.73 mg
Gelato Facts
0 444
1.5.4 Phosphorus
574.00 mg48.70 mg
Gelato Facts
0 1409
1.5.5 Potassium
574.00 mg49.72 mg
Gelato Facts
0 1794
1.5.6 Sodium
187.00 mg21.83 mg
Cocoa Butter Facts
0 7022.4
1.5.7 Zinc
4.37 mgNA
Gelato Facts
0 7.31
1.6 Other
1.6.1 Water
37.63 gNA
Cocoa Butter Facts
0 221
1.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
2 Benefits
2.1 Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Aids intestinal infections, Remedy for headache, Lactose Intolerants
2.1.1 Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Remedy for Osteoporosis, Boosts immune system
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
2.2.2 Hair Care
Not Available
NA
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
It is used in the manufacture of soaps and mositurizers
2.3.2 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Good source of protein
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Not Available
3 What is
3.1 What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Type of milk
3.1.1 Color
Pale yellow
Not Available
3.1.2 Flavor
Nutty, Sweet
Not Available
3.1.3 Aroma
Fruity, Strong
Not Available
3.1.4 Vegetarian
3.2 Origin
Switzerland
Egypt
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Not Applicable
4.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
4.3 Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Not Applicable
4.4 Time Duration
4.4.1 Preparation Time
3- 4 hours
Not Applicable
4.4.2 Cooking Time
40
NA
4.4.3 Aging time
2 - 4 weeks
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
4.5.2 Shelf Life
1 Month
Up to 3 days

Comparison of Swiss Cheese and Donkey's Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Swiss Cheese and Donkey's Milk, helps you to choose among them. Swiss Cheese vs Donkey's Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.