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Swiss Cheese
Swiss Cheese

Amasi
Amasi



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Swiss Cheese
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Amasi

Swiss Cheese vs Amasi

1 Calories
1.1 Calories in 1 cup
519.00 KcalNA
Yak Butter
70 1628
1.2 Calories
393.00 Kcal64.51 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
59.00 KcalNA
Whipped cream
8 102
1.4 Calories in 1 oz
111.00 KcalNA
Paneer
12.2 204
1.5 Calories in 1 slice of
110.00 KcalNA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
26.96 g3.30 g
Evaporated Milk
0 215
1.8 Carbs
1.44 g4.50 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
0.00 g29.00 g
Milk
0 54.08
1.9 Fats
30.99 g3.70 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
18.23 g0.00 g
Milk
0 67
1.9.3 Trans Fat
2.00 g0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
1.34 g0.00 g
Paneer
0 48
1.9.5 Monounsaturated Fat
8.05 g0.00 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
92.00 mg0.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,047.00 IU85.80 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.04 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.30 mg0.14 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mg0.10 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.04 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µgNA
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
3.06 µg0.27 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
0.00 IU0.80 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.60 mg0.10 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.40 µgNA
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
890.00 mg90.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg0.00 mg
Paneer
0 70
2.4.3 Magnesium
33.00 mgNA
Gelato
0 444
2.4.4 Phosphorus
574.00 mgNA
Gelato
0 1409
2.4.5 Potassium
574.00 mg470.00 mg
Gelato
0 1794
2.4.6 Sodium
187.00 mg0.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
4.37 mg0.25 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
37.63 g80.00 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is a probiotic superdrink
3.3.2 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
4 What is
4.1 What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Nutty, Sweet
Sour
4.1.3 Aroma
Fruity, Strong
Milky
4.1.4 Vegetarian
4.2 Origin
Switzerland
Africa
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
A bit of same from a prior batch, Milk
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Container
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
10- 12 hours
5.4.2 Cooking Time
40
Not Applicable
5.4.3 Aging time
2 - 4 weeks
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F100.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
2- 3 weeks

Comparison of Swiss Cheese and Amasi

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Swiss Cheese and Amasi, helps you to choose among them. Swiss Cheese vs Amasi, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.