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Swiss Cheese
Swiss Cheese

Amasi
Amasi



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Swiss Cheese vs Amasi

kalori

Kalori ing 1 tuwung

519.00 Kcal126.00 Kcal
50 1927
👆🏻

kalori

393.00 Kcal64.51 Kcal
0 904
👆🏻

Kalori 1 tbsp

59.00 Kcal31.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

111.00 Kcal63.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

110.00 Kcal82.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

26.96 g3.30 g
0 215
👆🏻

karbohidrat

1.44 g4.50 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g29.00 g
0 54.08
👆🏻

lemak

30.99 g3.70 g
0.1 175
👆🏻

Content lemak

26 %3 %
0 100
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jenuh Lemak

18.23 g0.00 g
0 67
👆🏻

Trans Lemak

2.00 g0.00 g
0 162
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asam lemak

1.34 g0.00 g
0 48
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monounsaturated lemak

8.05 g0.00 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

92.00 mg0.00 mg
0 325
👆🏻

vitamins

vitamin A

1,047.00 IU85.80 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.30 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.06 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

10.00 μg17.00 μg
0 87
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Vitamin B12 (Cobalamin)

3.06 μg0.27 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

0.00 IU0.80 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.00 μg0.30 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.60 mg0.10 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.40 μg0.00 μg
0 30.3
👆🏻

Minerals

calcium

890.00 mg90.00 mg
0 1705
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Iron

0.13 mg0.00 mg
0 70
👆🏻

Magnesium

33.00 mg32.00 mg
0 444
👆🏻

fosfor

574.00 mg157.00 mg
0 1409
👆🏻

kalium

574.00 mg470.00 mg
0 1794
👆🏻

sodium

187.00 mg0.00 mg
0 7022.4
👆🏻

seng

4.37 mg0.25 mg
0 7.31
👆🏻

liyane

Water

37.63 g80.00 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

-
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

-
Iku superdrink probiotic

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke

apa

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.

warna

Pale kuning
putih

roso

nutty, manis
ora nguntungke

Aroma

fruity, kuwat
milky

vegetarian

Ya
Ya

asal

Swiss
Afrika

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
A dicokot saka padha saka kumpulan sadurunge, susu

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk
wadhah

wektu Duration

Wektu Preparation

3- 4 jam
10- 12 jam

Wektu Cooking

40
-

tuwa wektu

2 - 4 minggu
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F100.00 ° F
-20 383
👆🏻

beting Life

1 Month
2- 3 minggu