Fromage Suisse Nutrition

1 Nutrition

1.1 Portion

100

1.2 Cholestérol

92,00 mg

Rank: 16 (Overall) ▶

0 325

1.3 Vitamines

1.3.1 La Vitamine A

1 047,00 IU

Rank: 11 (Overall) ▶

0 2499

1.3.2 Vitamine B1 (Thiamine)

0,01 mg

Rank: 42 (Overall) ▶

0 3.5

1.3.3 Vitamine B2 (Riboflavine)

0,30 mg

Rank: 26 (Overall) ▶

0 2.017

1.3.4 Vitamine B3 (Niacine)

0,06 mg

Rank: 51 (Overall) ▶

0 13.112

1.3.5 Vitamine B6 (Pyridoxine)

0,07 mg

Rank: 25 (Overall) ▶

-0.026 1.5

1.3.6 Vitamine B9 (Acide Folique, Folate)

10,00 µg

Rank: 25 (Overall) ▶

0 87

1.3.7 La vitamine B12 (cobalamine)

3,06 µg

Rank: 2 (Overall) ▶

0 4.03

1.3.8 Vitamine C (Acide Ascorbique)

0,00 mg

Rank: 29 (Overall) ▶

0 7.7

1.3.9 Vitamine D

0,00 IU

Rank: 39 (Overall) ▶

0 301

1.3.10 Vitamine D (D2 + D3)

0,00 µg

Rank: 18 (Overall) ▶

0 7.5

1.3.11 Vitamine E (Alpha-Tocophérol)

0,60 mg

Rank: 13 (Overall) ▶

0 24.21

1.3.12 Vitamine K (Phylloquinone)

1,40 µg

Rank: 18 (Overall) ▶

0 30.3

1.4 Minéraux

1.4.1 Calcium

890,00 mg

Rank: 7 (Overall) ▶

0 1705

1.4.2 Fer à repasser

0,13 mg

Rank: 47 (Overall) ▶

0 70

1.4.3 Magnésium

33,00 mg

Rank: 13 (Overall) ▶

0 444

1.4.4 Phosphore

574,00 mg

Rank: 9 (Overall) ▶

0 1409

1.4.5 Potassium

574,00 mg

Rank: 6 (Overall) ▶

0 1794

1.4.6 Sodium

187,00 mg

Rank: 40 (Overall) ▶

0 7022.4

1.4.7 Zinc

4,37 mg

Rank: 4 (Overall) ▶

0 7.31

1.5 Autre

1.5.1 Eau

37,63 g

Rank: 65 (Overall) ▶

0 221

1.5.2 Caféine

0,00 g

Rank: N/A (Overall) ▶

0 0