Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Best for weight loss, Reduces unwanted fats, Improves digestion
Hair and Beauty Benefits
Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
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Hair Care
Excellent hair conditioner
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Nutritional Importance & Uses
Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
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Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Calcium, Good source of protein
Allergy
Allergy Symptoms
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What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Color
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White
Flavor
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Depends upon added flavoring agents
Aroma
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Vegetarian
✔
✘
✔
✘
Origin
Africa
Europe
Serving Size
100
100
Ingredients
Lemon, Milk, Vinegar
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
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Things you need
Container
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Time Duration
Preparation Time
5 minutes
8- 10 hours
Cooking Time
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
39.20 °F72.00 °F
-20
383
👆🏻
Shelf Life
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Around 6 months