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Whey Protein
Whey Protein

Matzoon
Matzoon



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Whey Protein
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Matzoon

How to make Whey Protein and Matzoon?

1 How to make
1.1 Serving Size
100
450
1.2 Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
1/2 litre milk, Yeast
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
8- 10 hours
3- 4 hours
1.4.2 Cooking Time
NA
15
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
72.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 6 months
Unknown

How is Whey Protein and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Whey Protein and Matzoon. As we have already seen How to make Whey Protein? and How to make Matzoon? individually, here you can actually compare the way Whey Protein and Matzoon are made. Once you get to know how is Whey Protein and Matzoon made?, you will never choose a grocery store to buy them. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.