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Soured Milk
Soured Milk

Creme Fraiche
Creme Fraiche



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Soured Milk
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Creme Fraiche

Soured Milk vs Creme Fraiche

1 Calories
1.1 Calories
55.00 Kcal393.00 Kcal
Organic Milk Facts
0 904
1.5 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.7 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.9 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.12 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.4 Serving size
100
100
1.5 Proteins
3.00 g2.26 g
Evaporated Milk Facts
0 215
1.7 Carbs
4.00 g1.46 g
Cocoa Butter Facts
0 205
2.2.1 Fiber
NA0.00 g
Milk Facts
0 10.3
2.3.2 Sugar
NA1.80 g
Swiss Cheese Facts
0 54.08
2.6 Fats
4.80 g31.00 g
Yakult Facts
0.1 175
2.6.3 Fat Content
NA28 %
Paneer Facts
1 91
2.6.9 Saturated Fat
3.10 g22.10 g
Amasi Facts
0 67
1.1.1 Trans Fat
0.00 gNA
Milk Facts
0 162
1.3.1 Polyunsaturated Fat
0.00 g0.85 g
Paneer Facts
0 48
1.7.2 Monounsaturated Fat
0.00 g7.66 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.3 Cholesterol
19.00 mg57.00 mg
Cream Cheese Facts
0 325
2.6 Vitamins
2.6.1 Vitamin A
85.80 IU190.00 IU
Peanut Butter Facts
0 2499
2.10.1 Vitamin B1 (Thiamin)
0.04 mg0.02 mg
Paneer Facts
0 3.5
2.13.2 Vitamin B2 (Riboflavin)
0.14 mg0.17 mg
Cocoa Butter Facts
0 2.017
1.0.1 Vitamin B3 (Niacin)
0.10 mg0.16 mg
Cocoa Butter Facts
0 13.112
1.3.2 Vitamin B6 (Pyridoxine)
0.04 mg0.03 mg
Whipped cream Facts
-0.026 1.5
1.7.4 Vitamin B9 (Folic acid, Folate)
NA23.50 µg
Cocoa Butter Facts
0 87
2.3.1 Vitamin B12 (Cobalamin)
0.27 µg0.12 µg
Peanut Butter Facts
0 4.03
5.4.2 Vitamin C (Ascorbic acid)
0.00 mg0.50 mg
Milk Facts
0 7.7
6.6.1 Vitamin D
0.80 IU0.20 IU
Yogurt Facts
0 301
6.9.6 Vitamin D (D2+D3)
NANA
Milk Facts
0 7.5
6.10.4 Vitamin E (Alpha- Tocopherol)
0.10 mg0.50 mg
Paneer Facts
0 24.21
10.6.1 Vitamin K (Phylloquinone)
NA0.00 µg
Yogurt Facts
0 30.3
10.10 Minerals
10.10.1 Calcium
116.00 mg75.00 mg
Cocoa Butter Facts
0 1705
10.11.6 Iron
0.04 mg0.08 mg
Paneer Facts
0 70
10.12.2 Magnesium
12.00 mg0.00 mg
Gelato Facts
0 444
10.13.6 Phosphorus
91.00 mg64.00 mg
Gelato Facts
0 1409
11.2.2 Potassium
162.00 mg101.00 mg
Gelato Facts
0 1794
13.5.5 Sodium
100.00 mg26.70 mg
Cocoa Butter Facts
0 7022.4
13.5.9 Zinc
0.44 mg0.24 mg
Gelato Facts
0 7.31
14.4 Other
14.4.1 Water
NA64.20 g
Cocoa Butter Facts
0 221
14.8.1 Caffeine
0.00 g0.00 g
Milk Facts
0 0
16 Benefits
16.1 Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
16.1.1 Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Low carb food
16.2 Hair and Beauty Benefits
16.2.1 Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
16.2.3 Hair Care
Excellent hair conditioner
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
16.3 Nutritional Importance & Uses
16.3.1 Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
No uses found
16.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Calcium, Rich in probiotics
16.4 Allergy
16.4.1 Allergy Symptoms
Not Available
Not Available
17 What is
17.1 What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Creme Fraiche
17.1.1 Color
Not Available
White
17.1.2 Flavor
Not Available
Sour
17.1.4 Aroma
Not Available
Fresh
17.1.5 Vegetarian
17.2 Origin
Africa
France
18 How to make
18.1 Serving Size
100
100
18.2 Ingredients
Lemon, Milk, Vinegar
Cultured buttermilk, Pasteurized Heavy Cream
18.2.1 Fermentation Agent
Not Applicable
Not Applicable
18.3 Things you need
Container
Cheesecloth, Glass jar, Stirrer
18.4 Time Duration
18.4.1 Preparation Time
5 minutes
5 minutes
18.4.3 Cooking Time
NA
2 days
18.4.4 Aging time
Not Available
Not Applicable
18.5 Storage & Shelf Life
18.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
18.7.3 Shelf Life
NA
3- 5 days

Comparison of Soured Milk and Creme Fraiche

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Soured Milk and Creme Fraiche, helps you to choose among them. Soured Milk vs Creme Fraiche, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.