How to make Whey Protein and Buffalo Curd?

Whey Protein

Buffalo Curd

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Container, Sauce pan

Time Duration

Preparation Time

8- 10 hours

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 6 months

2- 3 weeks

How is Whey Protein and Buffalo Curd made?

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