How to make Whey Protein and Buffalo Curd?

Whey Protein

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 6 months

2- 3 weeks

How is Whey Protein and Buffalo Curd made?

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