1 Calories
1.1 Calories
55.00 Kcal253.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.5 Calories in 1 oz
1.6 Calories in 1 slice of
2.3 Serving size
2.4 Proteins
4.6 Carbs
4.6.1 Fiber
4.6.4 Sugar
4.7 Fats
4.7.2 Fat Content
4.7.3 Saturated Fat
4.7.5 Trans Fat
4.7.6 Polyunsaturated Fat
4.8.2 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
5.3.2 Vitamin B1 (Thiamin)
5.3.4 Vitamin B2 (Riboflavin)
5.3.5 Vitamin B3 (Niacin)
5.3.7 Vitamin B6 (Pyridoxine)
0.04 mg0.04 mg
-0.026
1.5
5.3.8 Vitamin B9 (Folic acid, Folate)
5.3.10 Vitamin B12 (Cobalamin)
5.3.12 Vitamin C (Ascorbic acid)
5.3.14 Vitamin D
5.4.2 Vitamin D (D2+D3)
5.4.3 Vitamin E (Alpha- Tocopherol)
5.4.5 Vitamin K (Phylloquinone)
7.2 Minerals
7.2.1 Calcium
116.00 mg117.00 mg
0
1705
8.5.2 Iron
8.5.3 Magnesium
8.5.5 Phosphorus
8.5.6 Potassium
162.00 mg152.00 mg
0
1794
8.5.7 Sodium
100.00 mg334.00 mg
0
7022.4
8.5.8 Zinc
8.6 Other
8.6.1 Water
8.6.2 Caffeine
9 Benefits
9.1 Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Absorps of Calcium & Vitamin B
9.1.1 Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
9.2.2 Hair Care
Excellent hair conditioner
Unknown
9.3 Nutritional Importance & Uses
9.3.1 Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
No uses found
9.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of proteins, Good source of Calcium
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Neufchatel is a french cow milk cheese, that has a soft texture.
10.1.1 Color
10.1.2 Flavor
Not Available
Mushroomy, Nutty, Salty, Sharp
10.1.3 Aroma
10.1.4 Vegetarian
10.2 Origin
11 How to make
11.1 Serving Size
11.2 Ingredients
Lemon, Milk, Vinegar
Cow milk, Rennet, Starter culture
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
11.4 Time Duration
11.4.1 Preparation Time
11.4.2 Cooking Time
11.4.3 Aging time
Not Available
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
11.5.2 Shelf Life