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Neufchatel Cheese
Neufchatel Cheese

Sour cream
Sour cream



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Neufchatel Cheese
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Sour cream

Neufchatel Cheese vs Sour cream

1 Calories
1.1 Calories
253.00 Kcal193.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA455.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA24.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
72.00 Kcal57.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
9.15 g2.10 g
Evaporated Milk Facts
0 215
1.8 Carbs
3.59 g2.90 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
3.19 g2.90 g
Swiss Cheese Facts
0 54.08
1.9 Fats
22.78 g20.00 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA14 %
Paneer Facts
1 91
1.9.2 Saturated Fat
0.28 g12.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
21.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
21.00 g0.80 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
21.00 g5.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
21.00 mg52.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
841.00 IU436.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.00 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.20 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.10 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.00 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
14.00 µg11.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg0.30 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.90 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA0.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.40 mg0.40 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.70 µg0.70 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
117.00 mg141.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.13 mg0.10 mg
Paneer Facts
0 70
2.4.3 Magnesium
10.00 mg11.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
138.00 mg85.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
152.00 mg211.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
334.00 mg70.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.82 mg0.30 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
63.11 g71.00 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
3.2.2 Hair Care
Unknown
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
Neufchatel is a french cow milk cheese, that has a soft texture.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
4.1.1 Color
White
White
4.1.2 Flavor
Mushroomy, Nutty, Salty, Sharp
Sour
4.1.3 Aroma
Sour smell
Milky
4.1.4 Vegetarian
4.2 Origin
France
Europe, Greece, Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cow milk, Rennet, Starter culture
Plain cream, Skim milk
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
20- 25 minutes
5.4.2 Cooking Time
Unknown
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F40.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
1- 2 Weeks

Comparison of Neufchatel Cheese and Sour cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Neufchatel Cheese and Sour cream, helps you to choose among them. Neufchatel Cheese vs Sour cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.