Definition of Neufchatel Cheese and Matzoon
Do you know What is Neufchatel Cheese and Matzoon. If you are looking for the definition of Neufchatel Cheese and Matzoon or want to know what is Neufchatel Cheese and Matzoon?, then this is where you will fetch your answers. Well, in simple terms Neufchatel is a french cow milk cheese, that has a soft texture. While Matzoon is a fermented milk product of Armenian origin. Both these products are unique in their own ways. Neufchatel Cheese is a White colored dairy product and Matzoon is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Neufchatel Cheese bears Mushroomy, Nutty, Salty and Sharp flavor with a Sour smell aroma whereas Matzoon has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Neufchatel Cheese originated in France, whereas origin of Matzoon is traced back to American.