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Ryazhenka vs Soured Milk


Soured Milk vs Ryazhenka


Calories

Calories in 1 cup
155.00 Kcal  
25
122.00 Kcal  
14

Calories
66.00 Kcal  
99+
55.00 Kcal  
99+

Calories in 1 tbsp
63.00 Kcal  
36
13.00 Kcal  
9

Calories in 1 oz
63.00 Kcal  
29
27.00 Kcal  
10

Calories in 1 slice of
54.00 Kcal  
11
31.00 Kcal  
3

Serving size
100  
100  

Proteins
3.20 g  
99+
3.00 g  
99+

Carbs
4.80 g  
99+
4.00 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
4.80 g  
99+
4.70 g  
99+

Fats
3.60 g  
21
4.80 g  
32

Fat Content
4 %  
4
2 %  
2

Saturated Fat
2.40 g  
24
3.10 g  
33

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.10 g  
99+
0.00 g  
99+

Monounsaturated Fat
1.00 g  
99+
0.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
14.00 mg  
99+
19.00 mg  
99+

Vitamins
  
  

Vitamin A
63.00 IU  
99+
85.80 IU  
99+

Vitamin B1 (Thiamin)
0.03 mg  
27
0.04 mg  
23

Vitamin B2 (Riboflavin)
0.13 mg  
99+
0.14 mg  
99+

Vitamin B3 (Niacin)
1.30 mg  
5
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.05 mg  
39
0.04 mg  
99+

Vitamin B9 (Folic acid, Folate)
16.00 µg  
22
15.00 µg  
23

Vitamin B12 (Cobalamin)
0.00 µg  
99+
0.27 µg  
99+

Vitamin C (Ascorbic acid)
2.70 mg  
9
0.00 mg  
38

Vitamin D
49.00 IU  
8
0.80 IU  
99+

Vitamin D (D2+D3)
0.20 µg  
16
0.20 µg  
16

Vitamin E (Alpha- Tocopherol)
0.11 mg  
99+
0.10 mg  
99+

Vitamin K (Phylloquinone)
0.10 µg  
32
0.40 µg  
28

Minerals
  
  

Calcium
138.00 mg  
99+
116.00 mg  
99+

Iron
0.10 mg  
99+
0.04 mg  
99+

Magnesium
10.00 mg  
99+
12.00 mg  
38

Phosphorus
116.00 mg  
99+
91.00 mg  
99+

Potassium
510.00 mg  
10
162.00 mg  
39

Sodium
50.00 mg  
99+
100.00 mg  
99+

Zinc
0.40 mg  
99+
0.44 mg  
99+

Other
  
  

Water
74.30 g  
88.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine  
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  

Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine  
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid  
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin  

Hair Care
-  
Excellent hair conditioner  

Nutritional Importance & Uses
  
  

Uses
-  
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies  

Nutritional Importance
Good source of Calcium, Rich in Phosphorus  
Good source of Calcium, Rich in probiotics  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Dairy Product  
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
-  

Origin
Russia  
Africa  

How to make

Serving Size
100  
100  

Ingredients
Milk  
Lemon, Milk, Vinegar  

Fermentation Agent
-  
-  

Things you need
Container, Stirrer  
Container  

Time Duration
  
  

Preparation Time
-  
5 minutes  

Cooking Time
480  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
2- 3 weeks  
-  

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