What is Soured Milk and Sour cream?
What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Not Available
White
Soured Milk and Sour cream Flavor
Not Available
Sour
Soured Milk and Sour cream Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Africa
Europe, Greece, Italy