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Soured Milk vs Buffalo Curd


Buffalo Curd vs Soured Milk


Calories

Calories in 1 cup
122.00 Kcal  
14
232.00 Kcal  
38

Calories
55.00 Kcal  
99+
63.00 Kcal  
99+

Calories in 1 tbsp
13.00 Kcal  
9
21.00 Kcal  
16

Calories in 1 oz
27.00 Kcal  
10
95.00 Kcal  
99+

Calories in 1 slice of
31.00 Kcal  
3
95.00 Kcal  
25

Serving size
100  
100  

Proteins
3.00 g  
99+
5.25 g  
99+

Carbs
4.00 g  
99+
7.04 g  
37

Fiber
0.00 g  
16
0.00 g  
16

Sugar
4.70 g  
99+
7.04 g  
99+

Fats
4.80 g  
32
1.55 g  
11

Fat Content
2 %  
2
7 %  
7

Saturated Fat
3.10 g  
33
1.00 g  
9

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.00 g  
99+
0.04 g  
99+

Monounsaturated Fat
0.00 g  
99+
0.43 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
19.00 mg  
99+
6.00 mg  
99+

Vitamins
  
  

Vitamin A
85.80 IU  
99+
90.00 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
23
0.03 mg  
27

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.19 mg  
99+

Vitamin B3 (Niacin)
0.10 mg  
99+
3.80 mg  
2

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
15.00 µg  
23
2.50 µg  
99+

Vitamin B12 (Cobalamin)
0.27 µg  
99+
0.35 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
2.10 mg  
17

Vitamin D
0.80 IU  
99+
1.80 IU  
99+

Vitamin D (D2+D3)
0.20 µg  
16
0.20 µg  
16

Vitamin E (Alpha- Tocopherol)
0.10 mg  
99+
0.20 mg  
36

Vitamin K (Phylloquinone)
0.40 µg  
28
0.00 µg  
33

Minerals
  
  

Calcium
116.00 mg  
99+
121.00 mg  
99+

Iron
0.04 mg  
99+
0.20 mg  
99+

Magnesium
12.00 mg  
38
22.00 mg  
25

Phosphorus
91.00 mg  
99+
110.00 mg  
99+

Potassium
162.00 mg  
39
234.00 mg  
25

Sodium
100.00 mg  
99+
70.00 mg  
99+

Zinc
0.44 mg  
99+
0.00 mg  
99+

Other
  
  

Water
88.00 g  
75.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system  

Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
-  

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin  
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation  

Hair Care
Excellent hair conditioner  
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff  

Nutritional Importance & Uses
  
  

Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies  
-  

Nutritional Importance
Good source of Calcium, Rich in probiotics  
Good source of Calcium, Low fat, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

What is

What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.  
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
-  
-  

Flavor
-  
Sour  

Aroma
-  
Milky  

Vegetarian
-  
Yes  

Origin
Africa  
India  

How to make

Serving Size
100  
100  

Ingredients
Lemon, Milk, Vinegar  
Curd, Few drops of lemon juice, Milk  

Fermentation Agent
-  
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus  

Things you need
Container  
Container, Sauce pan  

Time Duration
  
  

Preparation Time
5 minutes  
Overnight  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
-  
2- 3 weeks  

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