Health Benefits
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
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Other General Benefits
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
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Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
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Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Nutritional Importance & Uses
Uses
Used to make dressings and toppings on Burgers and Salads
Major ingredient in sweet dishes n desserts
Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of calories
Allergy
Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
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What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Blue
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Flavor
Salty, Sharp, Tangy
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Aroma
Sour smell, Strong
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Vegetarian
✔
✘
✔
✘
Origin
France
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Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
Milk, Plain cream
Fermentation Agent
Pencillium roqueforti
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Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
3- 4 hours
1 hour
Cooking Time
90
5
Aging time
3 weeks
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Storage & Shelf Life
Refrigeration Temperature
39.20 °F175.00 °F
-20
383
👆🏻
Shelf Life
3-4 weeks
Up to 3 days