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Clotted cream
Clotted cream

Cottage Cheese
Cottage Cheese



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Cottage Cheese

How to make Clotted cream and Cottage Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Plain cream
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1 hour
30- 40 minutes
1.4.2 Cooking Time
5
15
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
175.00 °F
Rank: 3 (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Up to 3 days
7- 10 days

How is Clotted cream and Cottage Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Clotted cream and Cottage Cheese. As we have already seen How to make Clotted cream? and How to make Cottage Cheese? individually, here you can actually compare the way Clotted cream and Cottage Cheese are made. Once you get to know how is Clotted cream and Cottage Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Clotted cream in just 5 minutes. It takes 15 minutes to make Cottage Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.