How to make Clotted cream and Cottage Cheese?

Clotted cream

Cottage Cheese

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How to make

Serving Size

100

Ingredients

Milk, Plain cream

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Fermentation Agent

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

1 hour

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

175.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

7- 10 days

How is Clotted cream and Cottage Cheese made?

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