How to make Clotted cream and Cheese?

Clotted cream

Cheese

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How to make

Serving Size

100

Ingredients

Milk, Plain cream

Milk, Salt, Vinegar

Fermentation Agent

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Time Duration

Preparation Time

1 hour

20- 25 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

175.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

2- 3 weeks

How is Clotted cream and Cheese made?

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