1 Calories
1.1 Calories
886.00 Kcal253.00 Kcal
0
904
1.3 Calories in 1 cup
1.4 Calories in 1 tbsp
1.7 Calories in 1 oz
1.8 Calories in 1 slice of
1.9 Serving size
1.10 Proteins
1.11 Carbs
1.11.2 Fiber
1.11.4 Sugar
1.12 Fats
1.12.3 Fat Content
1.13.2 Saturated Fat
1.13.5 Trans Fat
4.5.2 Polyunsaturated Fat
4.5.4 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.4 Vitamins
5.4.1 Vitamin A
5.4.3 Vitamin B1 (Thiamin)
5.4.4 Vitamin B2 (Riboflavin)
5.4.6 Vitamin B3 (Niacin)
5.4.8 Vitamin B6 (Pyridoxine)
5.4.10 Vitamin B9 (Folic acid, Folate)
5.4.12 Vitamin B12 (Cobalamin)
5.4.14 Vitamin C (Ascorbic acid)
5.5.2 Vitamin D
5.5.4 Vitamin D (D2+D3)
5.5.5 Vitamin E (Alpha- Tocopherol)
5.5.6 Vitamin K (Phylloquinone)
5.6 Minerals
5.6.1 Calcium
5.6.2 Iron
5.6.3 Magnesium
5.6.4 Phosphorus
5.6.5 Potassium
407.00 mg152.00 mg
0
1794
5.6.6 Sodium
1,807.00 mg334.00 mg
0
7022.4
5.6.7 Zinc
5.7 Other
5.7.1 Water
5.7.2 Caffeine
6 Benefits
6.1 Health Benefits
Unknown
Absorps of Calcium & Vitamin B
6.1.1 Other General Benefits
Unknown
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Unknown
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
6.2.2 Hair Care
6.3 Nutritional Importance & Uses
6.3.1 Uses
No uses found
No uses found
6.3.2 Nutritional Importance
Unknown
Good source of proteins, Good source of Calcium
6.4 Allergy
6.4.1 Allergy Symptoms
Not Available
Not Available
7 What is
7.1 What is
sort of cheese
Neufchatel is a french cow milk cheese, that has a soft texture.
7.1.1 Color
7.1.2 Flavor
Not Available
Mushroomy, Nutty, Salty, Sharp
7.1.3 Aroma
7.1.4 Vegetarian
7.2 Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
France
8 How to make
8.1 Serving Size
8.2 Ingredients
Salt, Yogurt
Cow milk, Rennet, Starter culture
8.2.1 Fermentation Agent
Not Applicable
Not Applicable
8.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
8.4 Time Duration
8.4.1 Preparation Time
few days in sun
15- 20 minutes
8.4.2 Cooking Time
8.4.3 Aging time
Not Available
Not Available
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
8.5.2 Shelf Life
Around 6 months
2- 3 weeks