1 Calories
1.1 Calories
886.00 Kcal222.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
1.1.1 Vitamin B1 (Thiamin)
1.1.2 Vitamin B2 (Riboflavin)
1.2.1 Vitamin B3 (Niacin)
1.3.1 Vitamin B6 (Pyridoxine)
1.4.1 Vitamin B9 (Folic acid, Folate)
1.5.1 Vitamin B12 (Cobalamin)
1.7.1 Vitamin C (Ascorbic acid)
1.8.1 Vitamin D
1.8.3 Vitamin D (D2+D3)
1.8.5 Vitamin E (Alpha- Tocopherol)
1.8.6 Vitamin K (Phylloquinone)
1.10 Minerals
1.10.1 Calcium
1.10.3 Iron
1.10.5 Magnesium
1.10.7 Phosphorus
1.10.9 Potassium
407.00 mg152.22 mg
0
1794
1.10.11 Sodium
1,807.00 mg52.46 mg
0
7022.4
2.2.1 Zinc
2.4 Other
2.4.1 Water
2.4.3 Caffeine
3 Benefits
3.1 Health Benefits
Unknown
Enhances fertility, Provides energy
3.1.1 Other General Benefits
Unknown
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Unknown
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin
3.2.2 Hair Care
Unknown
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
3.3.2 Nutritional Importance
Unknown
Good source of calories, Good source of Calcium, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
sort of cheese
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
American
5 How to make
5.1 Serving Size
5.2 Ingredients
Salt, Yogurt
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
5.4 Time Duration
5.4.1 Preparation Time
few days in sun
15- 20 minutes
5.4.2 Cooking Time
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
5.5.3 Shelf Life
Around 6 months
5- 7 days