×

Quark
Quark

Filmjolk
Filmjolk



ADD
Compare
X
Quark
X
Filmjolk

Quark vs Filmjolk

Add ⊕
1 Calories
1.1 Calories
0.08 Kcal60.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
2.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.7 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
2.4 Serving size
100
100
2.6 Proteins
14.10 g8.00 g
Evaporated Milk Facts
0 215
3.6 Carbs
3.50 g20.00 g
Cocoa Butter Facts
0 205
4.5.4 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
4.7.5 Sugar
3.50 g17.00 g
Swiss Cheese Facts
0 54.08
4.10 Fats
10.60 g4.00 g
Yakult Facts
0.1 175
4.12.4 Fat Content
NANA
Paneer Facts
1 91
4.12.12 Saturated Fat
7.00 g2.70 g
Amasi Facts
0 67
4.12.19 Trans Fat
NA0.00 g
Milk Facts
0 162
4.13.2 Polyunsaturated Fat
0.01 g0.06 g
Paneer Facts
0 48
4.14.6 Monounsaturated Fat
0.20 g0.96 g
Zincica Facts
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.3 Cholesterol
1.00 mg0.00 mg
Cream Cheese Facts
0 325
6.3 Vitamins
6.3.1 Vitamin A
0.00 IU13.44 IU
Peanut Butter Facts
0 2499
6.4.7 Vitamin B1 (Thiamin)
0.04 mg0.04 mg
Paneer Facts
0 3.5
6.4.11 Vitamin B2 (Riboflavin)
0.30 mg0.16 mg
Cocoa Butter Facts
0 2.017
6.4.19 Vitamin B3 (Niacin)
NA0.09 mg
Cocoa Butter Facts
0 13.112
6.6.2 Vitamin B6 (Pyridoxine)
0.01 mg0.40 mg
Whipped cream Facts
-0.026 1.5
7.3.3 Vitamin B9 (Folic acid, Folate)
NA12.30 µg
Cocoa Butter Facts
0 87
7.4.5 Vitamin B12 (Cobalamin)
0.70 µg0.34 µg
Peanut Butter Facts
0 4.03
10.5.2 Vitamin C (Ascorbic acid)
1.00 mg0.00 mg
Milk Facts
0 7.7
10.6.5 Vitamin D
0.00 IUNA
Yogurt Facts
0 301
10.6.10 Vitamin D (D2+D3)
0.00 µg0.10 µg
Milk Facts
0 7.5
13.5.2 Vitamin E (Alpha- Tocopherol)
0.01 mg0.10 mg
Paneer Facts
0 24.21
13.5.7 Vitamin K (Phylloquinone)
NA0.30 µg
Yogurt Facts
0 30.3
13.7 Minerals
13.7.1 Calcium
130.00 mg385.00 mg
Cocoa Butter Facts
0 1705
13.8.4 Iron
0.00 mg0.00 mg
Paneer Facts
0 70
16.5.2 Magnesium
10.00 mg11.50 mg
Gelato Facts
0 444
18.1.2 Phosphorus
100.00 mg93.10 mg
Gelato Facts
0 1409
22.5.2 Potassium
150.00 mg170.00 mg
Gelato Facts
0 1794
22.5.7 Sodium
40.00 mg37.50 mg
Cocoa Butter Facts
0 7022.4
22.5.10 Zinc
0.60 mg0.43 mg
Gelato Facts
0 7.31
22.6 Other
22.6.1 Water
80.53 g87.42 g
Cocoa Butter Facts
0 221
22.7.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
23 Benefits
23.1 Health Benefits
Prevents Cancer, Boosts immune system
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
23.1.1 Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
23.2 Hair and Beauty Benefits
23.2.1 Skin Care
Not Defined
Gives a smoother skin, Lightens the skin tone, Natural skin softner
23.2.2 Hair Care
NA
Unknown
23.3 Nutritional Importance & Uses
23.3.1 Uses
NA
No uses found
23.3.2 Nutritional Importance
Good source of protein, Low fat
Good source of Vitamin B-12, Low fat, Rich in probiotics
23.4 Allergy
23.4.1 Allergy Symptoms
Not Available
Not Available
24 What is
24.1 What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
24.1.1 Color
Not Available
White
24.1.2 Flavor
Not Available
Sour
24.1.3 Aroma
Not Available
Sour smell
24.1.4 Vegetarian
24.2 Origin
Germany
Nordic countries
25 How to make
25.1 Serving Size
100
100
25.2 Ingredients
Buttermilk, Milk
Milk
25.2.1 Fermentation Agent
Not Applicable
Not Applicable
25.3 Things you need
Bowl, Cheesecloth, Stirrer
Container
25.4 Time Duration
25.4.1 Preparation Time
24-36 hours
2 days
25.4.2 Cooking Time
20
NA
25.4.3 Aging time
Not Available
Not Available
25.5 Storage & Shelf Life
25.5.1 Refrigeration Temperature
86.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
28.1.1 Shelf Life
7- 10 days
10 to 14 days

Comparison of Quark and Filmjolk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Quark and Filmjolk, helps you to choose among them. Quark vs Filmjolk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.