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Quark
Quark

Filmjolk
Filmjolk



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Quark vs Filmjolk Facts

Add ⊕
1 Calories
1.1 Calories
All about Semif..
0.08 Kcal
Rank: 96 (Overall)
60.00 Kcal
Rank: 83 (Overall)
All about Organic Milk
ADD ⊕
1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
14.10 g
Rank: 37 (Overall)
8.00 g
Rank: 46 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
3.50 g
Rank: 61 (Overall)
20.00 g
Rank: 26 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
ADD ⊕
1.8.2 Sugar
All about Caram..
3.50 g
Rank: 31 (Overall)
17.00 g
Rank: 62 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
10.60 g
Rank: 44 (Overall)
4.00 g
Rank: 24 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
7.00 g
Rank: 40 (Overall)
2.70 g
Rank: 25 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
Not Available
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.01 g
Rank: 71 (Overall)
0.06 g
Rank: 65 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
0.20 g
Rank: 79 (Overall)
0.96 g
Rank: 67 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
1.00 mg
Rank: 61 (Overall)
0.00 mg
Rank: 64 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
0.00 IU
Rank: 84 (Overall)
13.44 IU
Rank: 79 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.04 mg
Rank: 23 (Overall)
0.04 mg
Rank: 23 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.30 mg
Rank: 27 (Overall)
0.16 mg
Rank: 52 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
Not Available
Rank: N/A (Overall)
0.09 mg
Rank: 44 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.01 mg
Rank: 53 (Overall)
0.40 mg
Rank: 5 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
Not Available
Rank: N/A (Overall)
12.30 µg
Rank: 21 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.70 µg
Rank: 26 (Overall)
0.34 µg
Rank: 42 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
1.00 mg
Rank: 16 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
0.00 IU
Rank: 39 (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.00 µg
Rank: 18 (Overall)
0.10 µg
Rank: 17 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.01 mg
Rank: 40 (Overall)
0.10 mg
Rank: 33 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
Not Available
Rank: N/A (Overall)
0.30 µg
Rank: 23 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
130.00 mg
Rank: 52 (Overall)
385.00 mg
Rank: 30 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.00 mg
Rank: 60 (Overall)
0.00 mg
Rank: 60 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
10.00 mg
Rank: 41 (Overall)
11.50 mg
Rank: 37 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
100.00 mg
Rank: 50 (Overall)
93.10 mg
Rank: 53 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
150.00 mg
Rank: 43 (Overall)
170.00 mg
Rank: 32 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
40.00 mg
Rank: 68 (Overall)
37.50 mg
Rank: 71 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
0.60 mg
Rank: 38 (Overall)
0.43 mg
Rank: 48 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
80.53 g
Rank: 24 (Overall)
87.42 g
Rank: 16 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Prevents Cancer, Boosts immune system
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
3.1.1 Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Defined
Gives a smoother skin, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
NA
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of protein, Low fat
Good source of Vitamin B-12, Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Sour
4.1.3 Aroma
Not Available
Sour smell
4.1.4 Vegetarian
Not Available
88% Fermented Dairy products Dairy Products have it !
4.2 Origin
Germany
Nordic countries
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Buttermilk, Milk
Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Cheesecloth, Stirrer
Container
5.4 Time Duration
5.4.1 Preparation Time
24-36 hours
2 days
5.4.2 Cooking Time
20
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
86.00 °F
Rank: 7 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
ADD ⊕
5.5.2 Shelf Life
7- 10 days
10 to 14 days

Difference between Quark and Filmjolk

Though Quark and Filmjolk, both are Dairy products, there is some prominent difference between Quark and Filmjolk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Quark and Filmjolk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Quark vs Filmjolk facts, dictate the Similarities and Differences between Quark and Filmjolk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.