Calories in 1 cup
215.00 Kcal821.00 Kcal
50
1927
👆🏻
Calories
0.08 Kcal577.00 Kcal
0
904
👆🏻
Calories in 1 tbsp
25.00 Kcal52.00 Kcal
2
133
👆🏻
Calories in 1 oz
64.00 Kcal154.00 Kcal
10
717
👆🏻
Calories in 1 slice of
265.00 Kcal480.00 Kcal
12.2
899
👆🏻
Serving size
100
100
Proteins
14.10 g4.00 g
0
215
👆🏻
Carbs
3.50 g2.30 g
0
205
👆🏻
Fiber
0.00 g0.00 g
0
10.3
👆🏻
Sugar
3.50 g2.30 g
0
54.08
👆🏻
Fats
10.60 g63.50 g
0.1
175
👆🏻
Fat Content
20 %55 %
0
100
👆🏻
Saturated Fat
7.00 g40.13 g
0
67
👆🏻
Trans Fat
0.00 g0.50 g
0
162
👆🏻
Polyunsaturated Fat
0.01 g2.38 g
0
48
👆🏻
Monounsaturated Fat
0.20 g16.81 g
0
32.9
👆🏻
Serving Size
100
100
Cholesterol
1.00 mg183.00 mg
0
325
👆🏻
Vitamins
Vitamin A
0.00 IU246.00 IU
0
2499
👆🏻
Vitamin B1 (Thiamin)
0.04 mg0.01 mg
0
3.5
👆🏻
Vitamin B2 (Riboflavin)
0.30 mg0.12 mg
0
2.017
👆🏻
Vitamin B3 (Niacin)
0.50 mg0.20 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
0.01 mg0.07 mg
-0.026
1.5
👆🏻
Vitamin B9 (Folic acid, Folate)
19.00 µg10.00 µg
0
87
👆🏻
Vitamin B12 (Cobalamin)
0.70 µg0.50 µg
0
4.03
👆🏻
Vitamin C (Ascorbic acid)
1.00 mg0.50 mg
0
7.7
👆🏻
Vitamin D
0.00 IU9.20 IU
0
301
👆🏻
Vitamin D (D2+D3)
0.00 µg1.00 µg
0
7.5
👆🏻
Vitamin E (Alpha- Tocopherol)
0.01 mg1.10 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
1.10 µg1.00 µg
0
30.3
👆🏻
Minerals
Calcium
130.00 mg187.00 mg
0
1705
👆🏻
Iron
0.00 mg-
0
70
👆🏻
Magnesium
10.00 mg10.00 mg
0
444
👆🏻
Phosphorus
100.00 mg138.00 mg
0
1409
👆🏻
Potassium
150.00 mg42.00 mg
0
1794
👆🏻
Sodium
40.00 mg21.00 mg
0
7022.4
👆🏻
Zinc
0.60 mg0.40 mg
0
7.31
👆🏻
Other
Water
80.53 g55.00 g
0
221
👆🏻
Caffeine
0.00 g0.00 g
0
0
👆🏻
Health Benefits
Prevents Cancer, Boosts immune system
-
Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
-
Hair and Beauty Benefits
Skin Care
-
-
Hair Care
-
-
Nutritional Importance & Uses
Uses
-
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of protein, Low fat
Good source of calories
Allergy
Allergy Symptoms
-
-
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
-
-
Flavor
-
-
Aroma
-
-
Vegetarian
-
-
Origin
Germany
-
Serving Size
100
100
Ingredients
Buttermilk, Milk
Milk, Plain cream
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
24-36 hours
1 hour
Cooking Time
20
5
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
86.00 °F175.00 °F
-20
383
👆🏻
Shelf Life
7- 10 days
Up to 3 days