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Clotted cream
Clotted cream

Butter Fat
Butter Fat



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Clotted cream
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Butter Fat

Clotted cream vs Butter Fat

Calories

Calories in 1 cup

821.00 Kcal1,876.00 Kcal
50 1927
👆🏻

Calories

577.00 Kcal744.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

52.00 Kcal102.00 Kcal
2 133
👆🏻

Calories in 1 oz

154.00 Kcal102.00 Kcal
10 717
👆🏻

Calories in 1 slice of

480.00 Kcal102.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

4.00 g0.60 g
0 215
👆🏻

Carbs

2.30 g0.60 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.30 g0.60 g
0 54.08
👆🏻

Fats

63.50 g82.20 g
0.1 175
👆🏻

Fat Content

55 %99 %
0 100
👆🏻

Saturated Fat

40.13 g52.10 g
0 67
👆🏻

Trans Fat

0.50 g2.90 g
0 162
👆🏻

Polyunsaturated Fat

2.38 g2.80 g
0 48
👆🏻

Monounsaturated Fat

16.81 g20.90 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

183.00 mg2.00 mg
0 325
👆🏻

Vitamins

Vitamin A

246.00 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.00 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.12 mg0.07 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.20 mg0.00 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.00 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

10.00 µg0.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.50 µg0.30 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.50 mg0.00 mg
0 7.7
👆🏻

Vitamin D

9.20 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.00 µg0.90 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

1.10 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

187.00 mg23.00 mg
0 1705
👆🏻

Iron

-2.00 mg
0 70
👆🏻

Magnesium

10.00 mg2.00 mg
0 444
👆🏻

Phosphorus

138.00 mg23.00 mg
0 1409
👆🏻

Potassium

42.00 mg2.00 mg
0 1794
👆🏻

Sodium

21.00 mg606.00 mg
0 7022.4
👆🏻

Zinc

0.40 mg0.10 mg
0 7.31
👆🏻

Other

Water

55.00 g5.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

-
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Other General Benefits

-
-

Hair and Beauty Benefits

Skin Care

-
-

Hair Care

-
-

Nutritional Importance & Uses

Uses

Major ingredient in sweet dishes n desserts
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Nutritional Importance

Good source of calories
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Allergy

Allergy Symptoms

-
-

What is

What is

Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

-
-

How to make

Serving Size

100
100

Ingredients

Milk, Plain cream
-

Fermentation Agent

-
-

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer
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Time Duration

Preparation Time

1 hour
-

Cooking Time

5
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

175.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Up to 3 days
7- 10 days

Comparison of Clotted cream and Butter Fat

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Clotted cream and Butter Fat, helps you to choose among them. Clotted cream vs Butter Fat, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.