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Paneer vs Soft Serve


Soft Serve vs Paneer


Calories

Calories in 1 cup
79.90 Kcal  
5
267.00 Kcal  
99+

Calories
43.50 Kcal  
99+
222.00 Kcal  
99+

Calories in 1 tbsp
98.00 Kcal  
99+
133.00 Kcal  
99+

Calories in 1 oz
12.20 Kcal  
2
133.00 Kcal  
99+

Calories in 1 slice of
12.20 Kcal  
1
267.00 Kcal  
99+

Serving size
100  
100  

Proteins
18.30 g  
30
4.10 g  
99+

Carbs
5.50 g  
99+
22.20 g  
24

Fiber
0.00 g  
16
0.70 g  
14

Sugar
5.50 g  
99+
21.16 g  
99+

Fats
0.90 g  
6
13.00 g  
99+

Fat Content
1 %  
1
4 %  

Saturated Fat
0.60 g  
5
6.00 g  
39

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.00 g  
99+
0.46 g  
99+

Monounsaturated Fat
0.30 g  
99+
3.49 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
4.60 mg  
99+
78.00 mg  
19

Vitamins
  
  

Vitamin A
174.00 IU  
99+
506.54 IU  
34

Vitamin B1 (Thiamin)
0.00 mg  
99+
0.04 mg  
23

Vitamin B2 (Riboflavin)
0.20 mg  
99+
0.15 mg  
99+

Vitamin B3 (Niacin)
0.10 mg  
99+
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.04 mg  
99+

Vitamin B9 (Folic acid, Folate)
5.80 µg  
39
7.74 µg  
34

Vitamin B12 (Cobalamin)
0.50 µg  
33
0.00 µg  
99+

Vitamin C (Ascorbic acid)
0.10 mg  
37
0.68 mg  
29

Vitamin D
46.00 IU  
11
24.94 IU  
20

Vitamin D (D2+D3)
0.50 µg  
13
0.60 µg  
11

Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.52 mg  
20

Vitamin K (Phylloquinone)
0.10 µg  
32
0.77 µg  
26

Minerals
  
  

Calcium
127.00 mg  
99+
112.60 mg  
99+

Iron
0.00 mg  
99+
0.18 mg  
99+

Magnesium
11.90 mg  
39
10.30 mg  
99+

Phosphorus
101.00 mg  
99+
99.70 mg  
99+

Potassium
161.00 mg  
40
152.22 mg  
99+

Sodium
47.50 mg  
99+
52.46 mg  
99+

Zinc
0.50 mg  
99+
0.44 mg  
99+

Other
  
  

Water
89.40 g  
59.80 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer  
Enhances fertility, Provides energy  

Other General Benefits
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities  
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles  
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin  

Hair Care
Stimulates hair growth, Strengthens hair roots  
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair  

Nutritional Importance & Uses
  
  

Uses
Leftover water from Paneer can be used for making dough  
-  

Nutritional Importance
Good source of Calcium, Good source of protein  
Good source of calories, Good source of Calcium, Contains good amount of Vitamins  

Allergy
  
  

Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing  
-  

What is

What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.  
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.  

Color
White  
-  

Flavor
Milky  
-  

Aroma
Fresh, Milky  
-  

Vegetarian
Yes  
Yes  

Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan  
American  

How to make

Serving Size
100  
100  

Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar  
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  
-  

Time Duration
  
  

Preparation Time
30- 40 minutes  
15- 20 minutes  

Cooking Time
15  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
37.40 °F  
21

Shelf Life
5- 7 days  
5- 7 days  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese