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Milk Skin
Milk Skin

Fontina Cheese
Fontina Cheese



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Milk Skin
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Fontina Cheese

Milk Skin vs Fontina Cheese Facts

1 Calories
1.1 Calories
123.00 Kcal389.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
298.00 Kcal513.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
18.00 Kcal58.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
37.00 Kcal110.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA109.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.13 g25.60 g
All about Evaporated Milk
0 215
1.8 Carbs
4.73 g1.55 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.13 g1.55 g
All about Swiss Cheese
0 54.08
1.9 Fats
10.39 g31.14 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA45 %
All about Paneer
1 91
1.9.2 Saturated Fat
7.03 g19.20 g
All about Amasi
0 67
1.9.3 Trans Fat
0.46 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.55 g1.65 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
3.32 g8.69 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg153.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU913.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg0.15 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.08 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg6.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µg1.68 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
2.00 IU23.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.27 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg2.60 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
107.00 mg550.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg0.23 mg
All about Paneer
0 70
2.4.3 Magnesium
10.00 mg14.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
95.00 mg346.00 mg
All about Gelato
0 1409
2.4.5 Potassium
132.00 mg64.00 mg
All about Gelato
0 1794
2.4.6 Sodium
61.00 mg800.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.39 mg3.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
81.12 g37.92 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
3.1.1 Other General Benefits
Not Available
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Gives a smoother skin, Helps to slow down signs of ageing
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
4.1.1 Color
White
Ivory
4.1.2 Flavor
Creamy, Milky, Thick
Creamy, Smooth, Tart
4.1.3 Aroma
Milky
Mild, Sour smell
4.1.4 Vegetarian
4.2 Origin
Japan
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Brine solution, Calcium Chloride, Cow milk, Rennet
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Container
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
10- 12 hours
5.4.2 Cooking Time
15
90
5.4.3 Aging time
Not Applicable
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
2- 3 Months

Difference between Milk Skin and Fontina Cheese

Though Milk Skin and Fontina Cheese, both are Dairy products, there is some prominent difference between Milk Skin and Fontina Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Skin and Fontina Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Skin vs Fontina Cheese facts, dictate the Similarities and Differences between Milk Skin and Fontina Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.