1 Calories
1.1 Calories
123.00 Kcal389.00 Kcal
0
904
1.2 Calories in 1 cup
298.00 Kcal513.00 Kcal
70
1628
1.3 Calories in 1 tbsp
18.00 Kcal58.00 Kcal
8
102
1.4 Calories in 1 oz
37.00 Kcal110.00 Kcal
12.2
204
1.5 Calories in 1 slice of
1.2 Serving size
1.3 Proteins
1.5 Carbs
1.6.1 Fiber
1.7.1 Sugar
1.10 Fats
1.11.1 Fat Content
1.12.1 Saturated Fat
1.12.4 Trans Fat
1.12.5 Polyunsaturated Fat
1.13.1 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU913.00 IU
0
2499
2.3.3 Vitamin B1 (Thiamin)
2.3.5 Vitamin B2 (Riboflavin)
2.3.7 Vitamin B3 (Niacin)
3.2.1 Vitamin B6 (Pyridoxine)
0.05 mg0.08 mg
-0.026
1.5
3.2.2 Vitamin B9 (Folic acid, Folate)
3.3.2 Vitamin B12 (Cobalamin)
3.3.5 Vitamin C (Ascorbic acid)
3.3.7 Vitamin D
3.3.9 Vitamin D (D2+D3)
3.3.11 Vitamin E (Alpha- Tocopherol)
3.3.12 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 Calcium
107.00 mg550.00 mg
0
1705
3.4.3 Iron
3.4.4 Magnesium
3.4.6 Phosphorus
3.4.8 Potassium
3.4.11 Sodium
61.00 mg800.00 mg
0
7022.4
3.4.12 Zinc
3.6 Other
3.6.1 Water
3.6.3 Caffeine
4 Benefits
4.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
4.1.1 Other General Benefits
Not Available
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Gives a smoother skin, Helps to slow down signs of ageing
4.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Unknown
4.3 Nutritional Importance & Uses
4.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
4.3.2 Nutritional Importance
Good source of calories, Good source of protein
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
4.4 Allergy
4.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
5 What is
5.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
5.1.1 Color
5.1.2 Flavor
Creamy, Milky, Thick
Creamy, Smooth, Tart
5.1.3 Aroma
5.1.4 Vegetarian
5.2 Origin
6 How to make
6.1 Serving Size
6.2 Ingredients
Milk
Brine solution, Calcium Chloride, Cow milk, Rennet
6.2.1 Fermentation Agent
Not Applicable
Not Available
6.3 Things you need
Container
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
6.4 Time Duration
6.4.1 Preparation Time
Not Applicable
10- 12 hours
6.4.2 Cooking Time
6.4.3 Aging time
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
6.5.3 Shelf Life