How to make Fontina Cheese and Kumis?

Fontina Cheese

Kumis

Add ⊕

1 How to make

1.1 Serving Size

100

200

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Container

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

3 to 5 days

1.4.2 Cooking Time

few hours

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F55.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

Unknown

How is Fontina Cheese and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Fontina Cheese and Kumis. As we have already seen How to make Fontina Cheese? and How to make Kumis? individually, here you can actually compare the way Fontina Cheese and Kumis are made. Once you get to know how is Fontina Cheese and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Fontina Cheese in just 90 minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.