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Fontina Cheese
Fontina Cheese

Kumis
Kumis



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Fontina Cheese
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Kumis

How to make Fontina Cheese and Kumis?

1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Container
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
3 to 5 days
1.4.2 Cooking Time
90
few hours
1.4.3 Aging time
3 months
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
55.00 °F
Rank: 13 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 Months
Unknown

How is Fontina Cheese and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Fontina Cheese and Kumis. As we have already seen How to make Fontina Cheese? and How to make Kumis? individually, here you can actually compare the way Fontina Cheese and Kumis are made. Once you get to know how is Fontina Cheese and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Fontina Cheese in just 90 minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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