1 kalori
1.1 kalori
123.00 Kcal389.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
298.00 Kcal513.00 Kcal
70
1628
1.4 Kalori 1 tbsp
18.00 Kcal58.00 Kcal
8
102
1.5 Kalori ing 1 oz
37.00 Kcal110.00 Kcal
12.2
204
1.6 Kalori ing 1 irisan
ora Sumadhiya109.00 Kcal
12.2
425
1.7 Bantu ukuran
1.8 protein
1.9 karbohidrat
1.9.2 serat
1.10.2 Sugar
1.11 lemak
4.5.2 Content lemak
4.5.4 jenuh Lemak
4.5.5 Trans Lemak
4.5.6 asam lemak
4.5.7 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
354.00 IU913.00 IU
0
2499
5.3.2 Vitamin B1 (thiamin)
5.3.3 Vitamin B2 (riboflavin)
5.3.4 Vitamin B3 (niacin)
5.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.08 mg
-0.026
1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
5.3.7 Vitamin B12 (Cobalamin)
5.3.8 Vitamin C (asam Ascorbic)
5.3.9 vitamin D
5.3.10 Vitamin D (D2 + D3)
5.3.11 Vitamin E (Alpha- tocopherol)
5.3.12 Vitamin K (Phylloquinone)
5.4 Minerals
5.4.1 calcium
107.00 mg550.00 mg
0
1705
5.4.2 Iron
5.4.3 Magnesium
5.4.4 fosfor
5.4.5 kalium
5.4.6 sodium
61.00 mg800.00 mg
0
7022.4
5.4.7 seng
5.5 liyane
5.5.1 Water
5.5.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
Otot kuwat lan sehat, Mbantu kanggo gain bobot, Aids Hangover, menehi energi
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
6.1.1 Wuku Umum liyane
ora Sumadhiya
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
Menehi kulit permukaané, Madhangi ing kulit sipat, moisturizer Natural, softner kulit Natural, Nglindhungi kulit marang dryness
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
6.2.2 Perawatan Rambut
Banget rambute kondisioner, asil ing mengilap rambute
Unknown
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Kang digunakake ing Pabrik Sabun lan mositurizers, Pre-Shampoo kondisioner
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
6.3.2 Pentinge nutrisi
sumber apik kalori, sumber protein sing apik
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
6.4 alergi
6.4.1 Gejala alergi
constipation, cramps, gas, Sakit Kepala, hives, rashes Kulit gatel, Rashes ing wangun hives, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
7 apa
7.1 apa
kulit susu nuduhake kulit pliket protein sing mbentuk ing ndhuwur susu lan susu ngemot cairan.
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
7.1.1 warna
7.1.2 roso
ono krime, milky, nglukis
ono krime, Gamelan, tart
7.1.3 Aroma
milky
Mild, mambu ora nguntungke
7.1.4 vegetarian
7.2 asal
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
susu
solusi brine, calcium klorit, susu sapi, rennet
8.2.1 fermentasi Agent
Not Applicable
Not Available
8.3 Iku sampeyan kudu
wadhah
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
8.4 wektu Duration
8.4.1 Wektu Preparation
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
8.5.2 beting Life