How to make Fontina Cheese and Mursik?

Fontina Cheese

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Available

Lactobacillus plantarum

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

3 months

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

2- 3 Months

Around 3 months

How is Fontina Cheese and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Fontina Cheese and Mursik. As we have already seen How to make Fontina Cheese? and How to make Mursik? individually, here you can actually compare the way Fontina Cheese and Mursik are made. Once you get to know how is Fontina Cheese and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Fontina Cheese in just 90 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.