1 Calories
1.1 Calories
123.00 Kcal
Rank: 64 (Overall) ▶
0
904
1.2 Calories in 1 cup
298.00 Kcal
Rank: 8 (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
18.00 Kcal
Rank: 6 (Overall) ▶
8
102
1.4 Calories in 1 oz
37.00 Kcal
Rank: 4 (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
3.13 g
Rank: 73 (Overall) ▶
0
215
1.8 Carbs
4.73 g
Rank: 49 (Overall) ▶
0
205
1.8.1 Fiber
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
4.13 g
Rank: 37 (Overall) ▶
0
54.08
1.9 Fats
10.39 g
Rank: 43 (Overall) ▶
0.1
175
1.9.1 Fat Content
Not Available
Rank: N/A (Overall) ▶
1
91
1.9.2 Saturated Fat
7.03 g
Rank: 41 (Overall) ▶
0
67
1.9.3 Trans Fat
0.46 g
Rank: 5 (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
0.55 g
Rank: 43 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
3.32 g
Rank: 49 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
35.00 mg
Rank: 34 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU
Rank: 43 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg
Rank: 27 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg
Rank: 42 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg
Rank: 35 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg
Rank: 36 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg
Rank: 38 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µg
Rank: 48 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg
Rank: 17 (Overall) ▶
0
7.7
2.3.9 Vitamin D
2.00 IU
Rank: 32 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
0.00 µg
Rank: 18 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg
Rank: 24 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg
Rank: 19 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
107.00 mg
Rank: 66 (Overall) ▶
0
1705
2.4.2 Iron
0.05 mg
Rank: 56 (Overall) ▶
0
70
2.4.3 Magnesium
10.00 mg
Rank: 41 (Overall) ▶
0
444
2.4.4 Phosphorus
95.00 mg
Rank: 52 (Overall) ▶
0
1409
2.4.5 Potassium
132.00 mg
Rank: 51 (Overall) ▶
0
1794
2.4.6 Sodium
61.00 mg
Rank: 58 (Overall) ▶
0
7022.4
2.4.7 Zinc
0.39 mg
Rank: 52 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
81.12 g
Rank: 22 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
3.1.1 Other General Benefits
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
4.1.1 Color
White
4.1.2 Flavor
Creamy, Milky, Thick
4.1.3 Aroma
Milky
4.1.4 Vegetarian
✔
✘
70% - Dairy Products Dairy Products have it !
▶
4.2 Origin
Japan
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Milk
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
Container
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
5.4.2 Cooking Time
15
5.4.3 Aging time
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F
Rank: 19 (Overall) ▶
-20
383
5.5.2 Shelf Life
1 Month