1 How to make
1.1 Serving Size
100
1.2 Ingredients
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
1.2.1 Fermentation Agent
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
1.4.2 Cooking Time
Unknown
1.4.3 Aging time
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
383.00 °F
Rank: 1 (Overall) ▶
-20
383
1.5.2 Shelf Life
2- 3 weeks