Matzoon vs Qurut
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
0.06 Kcal
99+
886.00 Kcal
2
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
425.00 Kcal
13
Not Available
Serving size
100
100
Proteins
2.80 g
99+
8.00 g
99+
Carbs
3.60 g
99+
28.00 g
13
Fiber
Not Available
0.00 g
15
Sugar
5.80 g
99+
8.00 g
99+
Fats
3.20 g
16
80.00 g
99+
Saturated Fat
Not Available
12.00 g
99+
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
Not Available
48.00 g
1
Monounsaturated Fat
Not Available
20.00 g
7
Nutrition
Serving Size
100
100
Cholesterol
Not Available
45.00 mg
30
Vitamins
Minerals
Potassium
Not Available
407.00 mg
12
Sodium
Not Available
1,807.00 mg
4
Other
Water
87.53 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Remedy for stress & anxiety
Unknown
Hair and Beauty Benefits
Skin Care
NA
Unknown
Hair Care
NA
Unknown
Nutritional Importance & Uses
Uses
No uses found
No uses found
Allergy
Matzoon and Qurut Allergy Symptoms
Not Available
Not Available
What is
What is
Matzoon is a fermented milk product of Armenian origin.
sort of cheese
Color
Not Available
Not Available
Matzoon and Qurut Flavor
Not Available
Not Available
Matzoon and Qurut Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
American
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
How to make
Serving Size
450
3
Ingredients
1/2 litre milk, Yeast
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Container
Time Duration
Preparation Time
3- 4 hours
few days in sun
Cooking Time
15
180
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
Unknown
Around 6 months
