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Matzoon vs Qurut


Qurut vs Matzoon


Calories

Calories per 100g
0.06 Kcal   
99+
886.00 Kcal   
2

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
425.00 Kcal   
13
Not Available   

Serving size
100   
100   

Proteins
2.80 g   
99+
8.00 g   
99+

Carbs
3.60 g   
99+
28.00 g   
13

Fiber
Not Available   
0.00 g   
15

Sugar
5.80 g   
99+
8.00 g   
99+

Fats
3.20 g   
16
80.00 g   
99+

Saturated Fat
Not Available   
12.00 g   
99+

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
Not Available   
48.00 g   
1

Monounsaturated Fat
Not Available   
20.00 g   
7

Nutrition

Serving Size
100   
100   

Cholesterol
Not Available   
45.00 mg   
30

Vitamins
  
  

Minerals
  
  

Potassium
Not Available   
407.00 mg   
12

Sodium
Not Available   
1,807.00 mg   
4

Other
  
  

Water
87.53 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Remedy for stress & anxiety   
Unknown   

Hair and Beauty Benefits
  
  

Skin Care
NA   
Unknown   

Hair Care
NA   
Unknown   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Allergy
  
  

Matzoon and Qurut Allergy Symptoms
Not Available   
Not Available   

What is

What is
Matzoon is a fermented milk product of Armenian origin.   
sort of cheese   

Color
Not Available   
Not Available   

Matzoon and Qurut Flavor
Not Available   
Not Available   

Matzoon and Qurut Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
American   
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan   

How to make

Serving Size
450   
3   

Ingredients
1/2 litre milk, Yeast   
Salt, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
Container   

Time Duration
  
  

Preparation Time
3- 4 hours   
few days in sun   

Cooking Time
15   
180   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
Not Available   

Shelf Life
Unknown   
Around 6 months   

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