How to make Matzoon and Qurut?
Ingredients
1/2 litre milk, Yeast
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Container
Preparation Time
3- 4 hours
few days in sun
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Unknown
Around 6 months