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Limburger Cheese
Limburger Cheese

Cream Cheese
Cream Cheese



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Limburger Cheese
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Cream Cheese

Limburger Cheese vs Cream Cheese

1 Calories
1.1 Calories
327.00 Kcal350.00 Kcal
Organic Milk Facts
0 904
4.6 Calories in 1 cup
438.00 Kcal812.00 Kcal
Yak Butter Facts
70 1628
4.7 Calories in 1 tbsp
16.00 Kcal35.00 Kcal
Whipped cream Facts
8 102
4.8 Calories in 1 oz
93.00 Kcal99.00 Kcal
Paneer Facts
12.2 204
4.9 Calories in 1 slice of
59.00 Kcal66.00 Kcal
Paneer Facts
12.2 425
4.10 Serving size
100
100
4.11 Proteins
20.05 g6.15 g
Evaporated Milk Facts
0 215
4.12 Carbs
0.49 g5.52 g
Cocoa Butter Facts
0 205
4.12.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
4.12.2 Sugar
0.49 g3.76 g
Swiss Cheese Facts
0 54.08
4.13 Fats
27.25 g34.44 g
Yakult Facts
0.1 175
4.13.1 Fat Content
42 %65 %
Paneer Facts
1 91
4.13.2 Saturated Fat
16.75 g2.93 g
Amasi Facts
0 67
4.13.3 Trans Fat
0.00 g15.00 g
Milk Facts
0 162
4.13.4 Polyunsaturated Fat
0.50 g0.22 g
Paneer Facts
0 48
4.13.5 Monounsaturated Fat
8.61 g1.29 g
Zincica Facts
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
0.00 mg0.00 mg
Butter
0 325
5.3 Vitamins
5.3.1 Vitamin A
1,155.00 IU1,111.00 IU
Peanut Butter Facts
0 2499
5.3.2 Vitamin B1 (Thiamin)
0.08 mg0.00 mg
Paneer Facts
0 3.5
5.3.3 Vitamin B2 (Riboflavin)
0.50 mg0.03 mg
Cocoa Butter Facts
0 2.017
5.3.4 Vitamin B3 (Niacin)
0.16 mg0.09 mg
Cocoa Butter Facts
0 13.112
5.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.06 mg
Whipped cream Facts
-0.026 1.5
5.3.6 Vitamin B9 (Folic acid, Folate)
58.00 µg1.00 µg
Cocoa Butter Facts
0 87
5.3.7 Vitamin B12 (Cobalamin)
1.04 µg0.03 µg
Peanut Butter Facts
0 4.03
5.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
5.3.9 Vitamin D
20.00 IU0.00 IU
Yogurt Facts
0 301
5.3.10 Vitamin D (D2+D3)
0.50 µg0.00 µg
Milk Facts
0 7.5
5.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.86 mg
Paneer Facts
0 24.21
5.3.12 Vitamin K (Phylloquinone)
2.30 µg0.30 µg
Yogurt Facts
0 30.3
5.4 Minerals
5.4.1 Calcium
497.00 mg97.00 mg
Cocoa Butter Facts
0 1705
5.4.2 Iron
0.13 mg0.11 mg
Paneer Facts
0 70
5.4.3 Magnesium
21.00 mg9.00 mg
Gelato Facts
0 444
5.4.4 Phosphorus
393.00 mg107.00 mg
Gelato Facts
0 1409
5.4.5 Potassium
128.00 mg132.00 mg
Gelato Facts
0 1794
5.4.6 Sodium
800.00 mg314.00 mg
Cocoa Butter Facts
0 7022.4
5.4.7 Zinc
2.10 mg0.50 mg
Gelato Facts
0 7.31
5.5 Other
5.5.1 Water
48.42 g52.62 g
Cocoa Butter Facts
0 221
5.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
6 Benefits
6.1 Health Benefits
Absorps of Calcium & Vitamin B
Helps to gain weight, Keeps feel full, Provides energy
6.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Shrinks and tightens the pores
6.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Stimulates hair growth, Strengthens hair roots
6.3 Nutritional Importance & Uses
6.3.1 Uses
No uses found
No uses found
6.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
High Calorie, Rich fat content
6.4 Allergy
6.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
7 What is
7.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
7.1.1 Color
Straw
White
7.1.2 Flavor
Grassy, Mild, Mushroomy
Creamy, Mild, Sweet
7.1.3 Aroma
Sour smell
Fresh, Pleasant
7.1.4 Vegetarian
7.2 Origin
Belgium, Germany, Netherlands
United States
8 How to make
8.1 Serving Size
100
100
8.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
8.2.1 Fermentation Agent
Brevibacterium linens
Mesophilic bacteria
8.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Bowl, Colander, Large pot, Muslin
8.4 Time Duration
8.4.1 Preparation Time
15- 20 minutes
2 weeks
8.4.2 Cooking Time
Unknown
30
8.4.3 Aging time
3 months
Not Available
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
383.00 °F40.00 °F
Frozen Yogurt Facts
-20 383
8.5.2 Shelf Life
2- 3 weeks
3-4 weeks

Comparison of Limburger Cheese and Cream Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Limburger Cheese and Cream Cheese, helps you to choose among them. Limburger Cheese vs Cream Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.