Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Absorps of Calcium & Vitamin B
Other General Benefits
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Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Hair and Beauty Benefits
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Stimulates hair growth, Strengthens hair roots
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Nutritional Importance & Uses
Uses
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Nutritional Importance
High Calorie, Rich fat content
Good source of proteins, Good source of Calcium
Allergy
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
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What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Neufchatel is a french cow milk cheese, that has a soft texture.
Color
White
White
Flavor
Creamy, Mild, Sweet
Mushroomy, Nutty, Salty, Sharp
Aroma
Fresh, Pleasant
Sour smell
Vegetarian
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Origin
United States
France
Serving Size
100
100
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Cow milk, Rennet, Starter culture
Fermentation Agent
Mesophilic bacteria
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Things you need
Bowl, Colander, Large pot, Muslin
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2 weeks
15- 20 minutes
Cooking Time
30
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
40.00 °F383.00 °F
-20
383
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Shelf Life
3-4 weeks
2- 3 weeks